Avocado Dip ( Sometimes called Texas Caviar)

1 can Black Beans

1 can Mexi corn

1 red onion diced

2 firm tomotoes, diced

2 not over ripe Avocado (or in my case at least ripe!)

1 pkg of "Good Seasonins" Italian dressing.

1/2 C. Canola Oil ( I subsitute extra virgin olive oil for a healthier alternative)

1/4 C. white vinegar

Basically chop and mix all ingredients together. Tastes best maybe a day after you make it and it is well chilled.